Brunch
WEEKEND BRUNCH PLATES
Plant based yogurt available
Issabella's Granola
Served with Greek yogurt, honey drizzle & seasonal fruit (vg)
Plant based yogurt available
Add truffle confit egg yolk +4
Potato Bombas
Crispy potato cake, romesco, chickpeas, chorizo & shaved Spanish manchego
Add truffle confit egg yolk +4
Smoked Salmon Plate
Cucumber ribbons, cream cheese, red onion, capers & everything bagel
Harissa Baked Eggs
Sullivan Street sourdough, romesco, spinach, crumbled feta cheese, calabrian chili oil & cilantro
muffin, served with potatoes or side salad
Classic Eggs Benedict
Two poached eggs, hollandaise*, toasted English
muffin, served with potatoes or side salad
bacon | ham | spinach
smoked salmon
Cacio E Pepe Toast
Sullivan Street sourdough, soft scrambled eggs, truffle aioli, crushed black pepper & parmesan cheese
Crab & Herb Toast
Lump crab, Sullivan Street sourdough, dill & chive, Italian olive oil, lemon zest
Mushroom Toast
Mixed mushroom, fresh thyme & garlic with truffle aioli & grated Spanish manchego
Banana Pancakes
Plant based banana pancakes, coconut yoghurt, walnut crumble & berry compote
CAVIAR SERVICE
Supreme White Sturgeon
Amber Osetra Russia
Served with creme fraiche & blinis
Supplier* Marky's
SMALL PLATES
Spicy Feta Dip
Greek feta cheese, roasted peppers, calabrian chilli oil, served with pita (vg, df)
Gambas al Ajillo
Shrimp, roasted garlic, chili & olive oil served with baguette (df)
Add Crudités 6
Meze Board
Hummus, Muhammara & Tzatziki dips, house laffa bread (pb, vg, df)
Add Crudités 6
Beetroot Carpaccio
Roasted beetroot, crumbled walnut, basil aioli & orange zest (pb, df)
Crispy Calamari
Breaded calamari, saffron aioli, sherry & lime spritz (df)
serrano chili & sesame (df, gf)
*Tuna Crudo
Ahi tuna, truffle ponzu,
serrano chili & sesame (df, gf)
Grilled Spanish Octopus
Nduja aioli, romesco, potatoes, calabrian chili oil (df, gf)
and tomate (df)
Cinco Jotas Jamon Iberico
Served with house laffa bread
and tomate (df)
SALADS AND SANDWICHES
cucumber, Kalamata black olives
Greek Salad
Feta cheese, tomatoes, red onion, green peppers,
cucumber, Kalamata black olives
& oregano lemon dressing
(vg, gf)
fig & pumpkin seed pesto (vg, gf)
Prosciutto & Burrata
Prosciutto, arugula, creamy burrata,
fig & pumpkin seed pesto (vg, gf)
crumbled blue cheese & dijon vinaigrette (vg, gf)
Pear & Blue Cheese
Endive, pear, walnuts, arugula,
crumbled blue cheese & dijon vinaigrette (vg, gf)
Mediterranean vegetables & hummus served on open pita
Santorini Chicken Pita
Grilled chicken, feta cheese, kalamata black olive tapenade,
Mediterranean vegetables & hummus served on open pita
arugula, truffle aioli
Burrata & Mortadella Focaccia
Housemade focaccia, mortadella, burratta,
arugula, truffle aioli
MAIN PLATES
Steamed Mussels
Garlic, sherry wine, onion, crusty french baguette
Chicken Skewers
Sumac spiced chicken served with tzatziki and Mediterranean vegetables (gf)
white rice (df)
Mediterranean Chicken Bowl
Grilled Bell & Evans chicken, cucumber, onion, tomato, red pepper & red onion mix, olives, Issabella's hummus &
white rice (df)
arugula, muhamarra, feta cheese,
Salmon & Vegetable Bowl
Grilled salmon, Mediterranean vegetable medley,
arugula, muhamarra, feta cheese,
tomato & red onion, white rice (df)
Spicy Rigatoni
Calabrian chili, cream & parmesan (vg)
Linguine Carbonara
Parmesan crumble, pancetta, cream, truffle egg yolk
ISSABELLA'S Burger
8oz burger, Zak the Baker bun, lettuce, tomato, burger sauce, mozzarella cheese, pickles & fries