Dinner Menu
Available Everyday from 5pm
APPETIZERS
Spicy Feta Dip
Greek feta cheese, roasted red peppers, calabrian chili oil, served with house baked pita (vg)
Beetroot Carpaccio
Roasted beetroot, crumbled walnut, basil aioli & orange zest (pb, df)
*Tuna Crudo
Ahi tuna, truffle ponzu, serrano chili & sesame, served with flat bread (df)
Crispy Calamari
Breaded calamari, saffron aioli, sherry & lime spritz (df)
Gambas al Ajillo
Shrimp, roasted garlic, chili & olive oil served with baguette (df)
Grilled Spanish Octopus
Nduja aioli, romesco, potatoes, calabrian chili oil (df)
Truffle Beef Tartare
Filet mignon, truffle aioli, capers, worcestershire sauce & quail egg (df)
BOARDS
Served with house laffa bread (vg) Add Crudite
Meze Board
Issabella's Hummus, Muhammara & Tzatziki
Served with house laffa bread (vg) Add Crudite
Cinco Jotas Jamon Iberico
Served with house laffa bread & tomate (df)
Cheese & Charcuterie
Seasonal Selection served with pickles, sweety drop peppers, tomato jam, grapes & housemade flat bread crackers
SALADS // ENSALADAS
Greek Salad
Feta cheese, tomatoes, red onion, green peppers, cucumber, Kalamata black olives & oregano lemon dressing (vg, gf)
Prosciutto & Burrata
Prosciutto, creamy burrata & pumpkin seed pesto (vg, gf)
Pear & Blue Cheese
Endive, pear, walnuts, arugula, crumbled blue cheese & dijon vinaigrette (vg, gf)
Mushroom & Arugula
Truffle aioli, artichoke, sheeps milk manchego & capers (gf)
CAVIAR SERVICE
Supreme White Sturgeon
Served with creme fraiche & blinis // Supplier* Marky's
Amber Osetra Russia
Served with creme fraiche & blinis // Supplier* Marky's
FRESH PASTA
Spicy Rigatoni
Calabrian chili, cream & parmesan (vg)
Pesto Rigatoni
Sundried tomatoes, toasted pine nuts (pb, vg, df)
Crab Pasta
Linguine, lump crab, cherry tomatoes, olive oil & garlic breadcrumb (df)
& extra virgin olive oil (df)
Shrimp Paccheri
Fresh paccheri pasta, shrimp, arugula, lemon zest
& extra virgin olive oil (df)
truffle 62.5 degree egg yolk
Linguine Carbonara
Parmesan crumble, pancetta, cream &
truffle 62.5 degree egg yolk
FROM THE SEA
artichoke, truffle aioli (gf)
Swordfish
Parmesan & oregano crust, limone conservato, capers,
artichoke, truffle aioli (gf)
Steamed Mussels
Garlic, sherry wine, onion, crusty french baguette
Branzino
Branzino Filet, served with sauce vierge & fresh lemon (df, gf)
Faroe Island Salmon
Scallion potato cake, dill oil & yuzu pearls (df, gf)
Fish of The Day
Served with fresh paccheri pasta & cherry tomatoes (df) MP
FROM THE LAND
Mediterranean Chicken Skewers
Marinated organic chicken & house made tzatziki (gf)
Veal Chop Milanese
14oz Breaded bone in veal chop, tomato, arugula & basil salad (df)
Lamb Chops
Served with muhammara, garlic aioli, fresh mint & pomegranate (df)
& garlic aioli 28.95 (df, pb, vg, gf)
Whole Roasted Cauliflower
Crispy capers, toasted pine nuts, creamy hummus
& garlic aioli 28.95 (df, pb, vg, gf)
STEAKS
NY Strip Steak 12oz Certified Angus
32oz Prime Tomahawk (Serves 2)
Filet Mignon Certified Angus 8oz
Sage & Thyme Butter or Truffle Aioli
Choose A Side
Shoestring Fries or Crispy potatoes
Sage & Thyme Butter or Truffle Aioli
SIDES
Rainbow carrots
Feta cheese, pine nuts & honey
Grilled Endive
balsamic agrodolce, & thyme
Skin on French Fries
Patatas Bravas (df, gf)
Issabella's laffa Bread (df, vg, pb)
Mixed Roasted vegetable (df, vg, pb, gf)
DESSERT // POSTRE
Key Lime
House whipped cream & lime zest
Issabella's Pistachio Pavlova
Three layers of meringue, pistachio cream & fresh raspberries
Chocolate Lava Cake
Vanilla ice-cream
Basque Cheesecake
Raspberry and lemon coulis
Crema Catalana (prepared table side)
Traditional Spanish dessert
Chocolate Dome
Peanut butter ice-cream (v, pb)
Dessert Cheeseboard
Selection of cheeses with flat bread crackers & house made tomato jam
*Please Note*
The Menu is Subject to Change. We operate on providing seasonal dishes for our guests to enjoy.